Adoption & impacts of high iron bean varieties in Rwanda

Unpublished

Main Objective

Estimate determinants of adoption ofhigh iron bean varieties . Estimate productivity and nutritional impacts of the adoption of high iron bean varieties

Authors

Labarta, Ricardo (International Center for Tropical Agriculture - CIAT) - ORCID: 0000-0003-3517-8768
Katungi, Enid (International Center for Tropical Agriculture - CIAT) - ORCID: 0000-0003-0657-186x
Caitlin Herrington
Catherine Larochelle (Virginia Tech)
Dorene Asare-Marfo
Ekin Birol (Harvest Plus - IFPRI)
Jeff Alwang (Virginia Tech)
Kate Vaikloras
Musoni, Augustine

Collection dates

Start: 201508 - End: 201508

Keywords

Description Vocabulary VocabularyURI Type
Agrobiodiversity - AGBIO CIAT Research Area Keyword
High Iron beans Keyword
Productivity and nutritional impacts Keyword
Rwanda Keyword
Variety adoption Keyword
Variety adoption topicClassification

Related publications

Institutions

Name URL Type
HarvestPlus Producer
Rwanda Agricultural Board (RAB) Producer
Standing Panel of Impact Assessement (SPIA) Producer
Virginia Tech (VT) Producer

Files

Label Description Tags Restricted reason/duration
Rwanda_HIB_Community_Survey.pdf Open Survey used to collect communmity information from key actors Questionnaire
Rwanda_HIBIA_MainHHSurvey_fieldversion_090815.pdf Open Survey used to collect bean household producers Questionnaire

Sites

Country State/Province City Other
Rwanda Gasabo
Rwanda Rwamagana
Rwanda Kamonyi
Rwanda Muhanga
Rwanda Rusizi
Rwanda Rulindo
Rwanda Nyamasheke
Rwanda Gisagara
Rwanda Rubavu
Rwanda Kicukiro
Rwanda Karongi
Rwanda Musanze
Rwanda Nyabihu
Rwanda Nyamagabe
Rwanda Rutsiro
Rwanda Buguesera
Rwanda Gakenke
Rwanda Nyanza
Rwanda Ruhango
Rwanda Nyaruguru
Rwanda Gicumbi
Rwanda Burera
Rwanda Gatsibo
Rwanda Kirehe
Rwanda Ngoma
Rwanda Kayonza