Estudio de aceptación de la variedad de frijol ICTA Superchiva con alto contenido de hierro entre beneficiarios de occidente y oriente de Guatemala

Unpublished

Main Objective

Identify how acceptable (agronomic, market, consumption) was the biofortified bean variety by farmers who were given bean seed in 2014

Authors

González, Carolina (International Center for Tropical Agriculture - CIAT) - ORCID: 0000-0003-3613-1769
Reyes, Byron (International Center for Tropical Agriculture - CIAT)
Perez, Salomon (International Center for Tropical Agriculture - CIAT) - ORCID: 0000-0001-7754-1399

Collection dates

Start: 201504 - End: 201504

Keywords

Description Vocabulary VocabularyURI Type
Agrobiodiversity - AGBIO CIAT Research Area Keyword
Beans AGROVOC http://aims.fao.org/aos/agrovoc/c_331566 Keyword
Guatemala AGROVOC http://aims.fao.org/aos/agrovoc/c_3418 Keyword
acceptability Keyword
Biofortified Keyword
HarvestPlus Keyword
Preferences Keyword
Biofortified variety adoption topicClassification

Related publications

Institutions

Name URL Type
HarvestPlus Producer
Instituto de Ciencia y Tecnologia (ICTA) Producer
Inter-American Institute for Cooperation on Agriculture (IICA) Producer
Ministry of Agriculture, Livestock and Food of Guatemala (MAGA) http://web.maga.gob.gt/ Producer

Files

Label Description Tags Restricted reason/duration
borrador-CIAT-encuesta aceptabilidad Piloto Guatemala-v7 frijol SUPER CHIVA.pdf Open Survey used to collect household data Questionnaire
Informaci Open Survey used to collect communal information Questionnaire

Sites

Country State/Province City Other
Guatemala Alta Verapaz
Guatemala Chimaltenango
Guatemala Huehuetenango
Guatemala Quetzaltenango
Guatemala Quiché
Guatemala San Marcos
Guatemala Sololá
Guatemala Jalapa